Level 2 Certificate in Hospitality and Catering Principles

Entry Requirements:

•  Level 1 Introduction to the Hospitality Industry or

•  4 GCSEs at a minimum grade of D-G or

•  A good NVQ Level 1 in an associated discipline

Programme Outline:

The Level 2 in Hospitality and Catering has been designed to give learners the opportunity to develop a range of skills and techniques, personal skills and attributes essential for successful performance in working life.

Enrolling on the Level 2 in Hospitality and Catering provides the opportunity to achieve a nationally-recognised Level 2 vocationally-specific qualification. Examples of units you might study include ‘food safety’, ‘effective teamwork’, ‘principles of producing meat dishes, vegetable dishes, fish dishes, bread and dough, pasta, sauces’, ‘preparing food for distribution’, ‘taking payments’, ‘customer service’

Start dates for these programmes are flexible, with completion usually achieved within two years.

On successful completion of the Level 2 Certificate in Hospitality and Catering there would be opportunities to progress to a Level 3 vocationally related qualification. Alternatively, you may choose to gain employment.