QAC Hospitality students feature in Baking Heaven Magazine article!

QAC student reads Baking Heaven Magazine

A while back, Baking Heaven Magazine, an international publication all about baking and food, conducted a remote interview with QAC Fundraising and Grants Manager Sarah Caldwell and Hospitality Tutor Nicola Coleman to find out more about QAC's QACafe and the College's Hospitality group, and how the cafe and our training kitchen supports students to develop their cooking skills! 

We're very pleased to share the news article, which is now live on the Baking Heaven Magazine website! To read, visit: